Definition:
Niveau minimal d’humidité du sol pour éviter qu’une plante ne fane. Si le sol contient une quantité d’eau inférieure à ce seuil pour la plante en question, celle-ci se flétrira, mais pourra se rétablir.
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
AQUASTAT. 2009. Adapted from: FAO. 2002. Irrigation Manual Volume I Module 4 – Crop Water Requirements and Irrigation Scheduling. Developed by: Andreas P. Savva and Karen Frenken. FAO, Harare